We, Filipinos, are constantly on the move. Despite the fact that there are numerous fine dining establishments in the vicinity, we prefer to eat fast food since it is economical and convenient.
You see them frequently serving birthday parties or inexpensive group dinners, and you can tell from their presence that their services will always be in demand, especially in the Philippines, where most people cannot afford to dine in luxury at expensive restaurants due to financial constraints.
Ten food chains described below have shown to be famous fast-food restaurants in the Philippines, and if you want to franchise your own or want to choose the best, then this is for you.
1. Jollibee
Photo Credits: Jollibee
Everyone has experienced the desire to have a bucket of Chickenjoy all to themselves, and now we can do it without the chicken becoming stale after a day or two of storing it. Jollibee has introduced cooked versions of our favorite Jollibee dishes, including Chickenjoy, to the market.
The Jollibee brand, which operates a network of over 1,400 Jollibee shops, is the largest fast-food chain brand in the Philippines. Domestic market leader Jollibee has a commanding dominance over all other international fast-food companies in the Philippines, which is larger than all the other multinational fast-food businesses combined.
Jollibee commits to following strict food quality, service, and cleanliness standards to give customers consistent, high-quality, and low-priced food. Their diverse menu includes mouth-watering Yumburger, juicy Chickenjoy, and the delicious Jolly Spaghetti, to name a few.
Jollibee has taken a very aggressive foreign expansion strategy, with more than 270 overseas locations worldwide.
2. McDonald’s
Photo Credits: McDonald’s
McDonald’s delivers some of the world’s most incredible foods – right now they have the BTS meal, the best seller among Kpop fans.
The local favorites, such as Chicken McDo, Burger McDo, and McSpaghetti, are also available in the Philippines. These traditional favorites were created specifically to satisfy the distinct tastes of the Filipino people.
McDonald’s first 24-hour outlets and all-day McDelivery service were launched to the industry in 2005, marking the company’s 20th anniversary. At any moment, customers can place orders by dialing 86-2-36 or visiting mcdelivery.com.ph to receive their favorite McDonald’s items.
Then, in 2014, McDonald’s expanded their McDelivery service to mobile devices through the McDo PH App, which is available for download for free from the App Store and Google Play Store, respectively.
Quality, service, and cleanliness are all among the highest priorities of McDonald’s, which adheres to international standards. From responsibly obtaining product ingredients to offering practical and convenient services to keeping cleanliness in restaurants, these are essential aspects of their everyday business operations and procedures.
3. Mang Inasal
Photo Credits: Rappler
Mang Inasal’s unique combination of traditional Filipino cuisine with a dine-in concept is what sets the restaurant apart.
With its distinctively Pinoy stamp-grilling and special marinade produced from local secret spices, Mang Inasal immediately became a favorite among customers for its native-style and “nuot-sarap” Chicken Inasal, as well as its groundbreaking “unlimited rice.”
Because of its extensive product line that includes Chicken Inasal, Pork BBQ, Halo-Halo, and Palabok, Mang Inasal has become the leading Pinoy branded store. Menu variations are being introduced regularly to accommodate the more demanding tastes of the company’s expanding consumer base.
Since its acquisition, Mang Inasal has had steady growth, making it one of the country’s fastest-growing quick-service restaurants. Mang Inasal currently operates over 450 locations around the country, with more opening every day.
As a result of its success, the brand has received numerous accolades, including the Outstanding Fast-Growing Local Food Company award from the 19th Annual National Consumers Awards in 2008, the Most Outstanding Quick Service Restaurant, and the Most Outstanding Chicken Inasal restaurant awards from the 2010 Dangal ng Bayan Awards, and most recently the Outstanding Filipino Franchise Award from the 2015 Franchise Excellence Awards.
Following its winning tradition of excellence, Mang Inasal has laid the groundwork for an era of prosperity that will see the company move forward to a range of possibilities in the years ahead.
4. KFC
Photo Credits: KFC
Another famous fast-food restaurant is Kentucky Fried Chicken. KFC uses natural, high-quality materials and provides all of the amenities necessary to make everyone feel welcome and comfortable in their surroundings.
They are not afraid to continually explore new things that will make it easier for their customers to enjoy their chicken, whether it be new ordering methods or different restaurant formats.
When Colonel Harland Sanders developed his secret recipe more than 75 years ago, a great deal has changed in the world. Although KFC has experienced its fair share of ups and downs throughout its illustrious history, there is one thing they are confident of: it is the key to being an established brand – one that grows older but never gets old, and that is to understand who they are and why they exist on a fundamental level.
Everything they do, from their world-famous Original Recipe to their new trademark flavors and formats, is focused on creating the most crave-able, Colonel-inspired chicken.
Anything less than finger-lickin’ good, it’s not KFC.
5. Chowking
Photo Credits: Chowking
Located in the Philippines, Chowking is another locally owned fast-food company that specializes in Chinese-Filipino cuisine.
Whether you order online or visit one of their locations, you will find everything you need for a satisfying meal, including dim sum, fried rice, and a hot bowl of noodle soup topped with either beef or wantons.
Check out their buchi, which is a deep-fried rice cake ball with a sweetened bean paste filling and sesame seed topping, which is another must-try.
6. Greenwich
Photo Credits: Greenwich
To all pizza lovers, Greenwich is surely one of your top choices, right?
Greenwich is a long-standing local pizza franchise that has been in business for more than 40 years. This pizza joint specializes in “Pinoy pizza,” distinguished by a thin crust and a generous number of toppings, including pepperoni, ham, veggies, and mozzarella cheese.
If you’re not sure which pizza to get, go with the All-In Overload, which is the most popular option because it includes everything you could desire on your pizza. Their wonderful lasagna, carbonara, and fried chicken are all available for purchase.
Cresida Tueres founded it in 1971 as a modest over-the-counter shop in Greenhills Shopping Center in San Juan City. Jollibee Foods Corp. bought the Greenwich name by 2006, and it has since grown to become the largest pizza restaurant in the country. Greenwich may pique your interest if you wish to support our local brands!
7. Shakey’s
Photo Credits: Philstar
Shakey’s has made fantastic memories and experiences in the Philippines for almost 40 years. Shakey today operates nationally, with a strong chain of 189 shops, including 114 company-owned stores and 75 franchised shops.
Their first shop in Metro Manila was launched in 1975. Shakey’s is one of the leading Fast Casual restaurant operators in the Philippines, concentrating on casual family food. Euromonitor published in 2015 research which states that Shakey’s is the market leader for both full-service chained pizza restaurants and full-service chained restaurants, with a 26.7% and 57.7% market share, well ahead of other industry competitive markets.
The target market of Shakey comprises the categories A, B, and C, which prefer full restaurants to fast foods. Shakey has an attractive food package and party sizes for families and groups, excellent for sharing.
Whether you choose the thick or thin crust, the Shakey’s Pizza has the correct thickness, and the tomato sauce is irresistible. The crunchy crust and the toppings are on an adequate serving, making it the hot hero.
The costs are low, and the environment of any Shakey’s parlor is always welcoming and comfortable. The waitresses are courteous and put the food on our plates in a timely manner.
8. Pizza Hut
Photo Credits: Dreamstime
Pizza Hut, a subsidiary of Yum! Brands, Inc. (NYSE: YUM) is considered the world’s largest pizza, pasta, and wings delivery company, delivering more orders than any other restaurant in the world.
Fifty-seven years ago, two brothers borrowed $600 from their mother to open a pizza in Wichita, Kansas, and the rest, as they say, is history. In a short time, what began out as a tiny business has grown into the largest pizza company globally, with over 15,600 locations in more than 90 countries delivering innovative pizzas and traditional favorites like the trademark Pan Pizza and much more.
Pizza Hut first opened its doors in the Philippines in 1984. It has grown to become the country’s most famous pizza brand, servicing Metro Manila and surrounding provinces, as well as Visayas and Mindanao, through its Dine-In Restaurants, Delivery Units, and Express Counters, among other outlets nationwide.
The basis for Pizza Hut’s worldwide success is the company’s unwavering confidence in an unshakable commitment to providing consumers with the most outstanding possible product quality, service, cleanliness, and value.
In fact, a double layer of 100 percent pure imported Mozzarella cheese is smeared on top of their pizzas with unique tomato sauce and topped with tender meat toppings, crunchy vegetables, and is baked fresh daily.
It’s true that at Pizza Hut, customer service is a way of life. Members of the crew are educated on how to make customers feel valued. Customers are treated with civility, attentiveness, respect, and enthusiasm, among other qualities.
9. Bon Chon
Photo Credits: SM Masinag
Bon Chon, the Jinduk Seh fried chicken restaurant, was set up to serve the global community.
In turn, his desire to master the fried chicken technique resulted in his obsession with fine-tuning the process that produces paper-thin crispy skin outside while maintaining the meat’s tenderness within.
To further improve the recipe, he spent the next two years perfecting a glaze that perfectly mimics the complex and distinct flavors of Korean cuisine: Soy Garlic, and Spicy. The soy garlic, and spicy sauce that Bonchon started with was created in Korea and then transported around the world.
As a result, they feel that every Filipino deserves higher-quality, more distinctive, and world-class dining experiences. They believe that food is an expression of love, which is why every great conversation begins at the table.
10. Tokyo Tokyo
Photo Credits: Tokyo Tokyo
Many Filipinos adore Japanese culture – especially Japanese food. That’s why, as the name suggests, Tokyo Tokyo is included in the list of the most popular Filipino-loved fast-food restaurants.
Tokyo Tokyo has been serving high-quality Japanese cuisine for more than 30 years as part of its mission to bring Japan closer to Filipinos.
With over 30 years of experience, Tokyo Tokyo has solidified its position as the country’s first and most prominent Japanese restaurant, providing its patrons with a memorable and fulfilling Japanese dining experience.
On April 22, 1985, the very first Tokyo Tokyo restaurant opened its doors. Tokyo Tokyo, which was originally located at the Quad Car Park (now Glorietta), quickly gained a devoted following for its combination of high quality, low price, and abundance.
Now, Tokyo Tokyo has established itself as a household name in Filipino dining, having reputable as the country’s first and best Japanese restaurant.
Conclusion
Should you wish to sample Filipino cuisine or stick to traditional fare, the fast-food franchises listed above will definitely satisfy your hunger for full and comforting food. Additionally, these eateries accept cashless payments which are more convenient.
